Sale

Kalsi Power Meat Mincer No. 64

Original price was: ₹43,720.00.Current price is: ₹43,299.00.

Product Specifications

Make: Kalsi
Inner Rod Material : Mild Steel
Jali Material : Mild Steel
Motor Capacity : 2 HP
Operation : Power
Body Material : Cast Iron
Model No. : 64
Weight (Approx.) : 45 kg

Note

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Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
GST will be charged extra.
Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Category: Meat Processing Machines

Description
Brand

This meat mincer machine, also known as a meat grinder, is a kitchen appliance designed to grind and mince meat. It consists of a hopper where the meat is inserted, a feeding mechanism, and a grinding plate with various sizes of holes that determine the coarseness of the ground meat. This machine can also be used to grind other types of food such as fish, vegetables, and sometimes even fruits. It is commonly used in commercial kitchens.

Features

User-Friendly Design : The machines are simple to use, with straightforward controls and designs that facilitate cleaning and maintenance.
Material Quality : This machine is composed of high-quality materials such as Mild Steel, which is both sturdy and easy to clean, and the blades are sharp and designed to last.
Efficiency and Hygiene : Meat mincers are meant to be efficient, which helps to maintain the meat’s quality and safety.
Versatility : Meat mincers can be used for a range of tasks, including meat mincing, precision chopping, vegetable and fish grinding, and even sausage and juice preparation.

Applications

Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 22 Manual Meat Mincing Machine fits the bill.
Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.

Usage

Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
After Operating : Once finished, turn off and unplug the machine.

Maintenance :

Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.