Sale

Kalsi Hand Operated Meat Mincer #20

Original price was: ₹4,599.00.Current price is: ₹4,099.00.

Product Specifications

Make: Kalsi
Weight (Approx.) : 9 kg
Model No. : 20
Operated : Manual
Outer Jali : 4.5 inch (11.43 cm)
Capacity : 10 kg per hr
Hopper Size : 5.5 inch (14 cm)
Jali Material : Stainless Steel
Body Material : Cast Iron
Inner Rod Material : Stainless Steel

Note

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Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
GST will be charged extra.
Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Category: Meat Processing Machines

Description
Brand

Manual Meat Mincer or Keema Machine can twist pork, beef, lamb, and other meat. It has long life & durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This machine power not required. This hand-operated meat mincer machine comes with 5.5 inches hopper capacity, the output capacity of this manual device is 10 kg/hr.

Features

Ease of Cleaning : The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
Design Features : The machine includes a stainless steel outer jali (mesh), which helps in achieving the desired texture while mincing meat.
User-Friendly : It is designed to be easy to operate, even for those who may not have prior experience with manual meat grinders.
Capacity : The No. 20 model has a hopper size of 5.5 inches and can handle an output capacity of approximately 10 kg per hour. This allows users to process a significant amount of meat efficiently.

Applications

Small-Scale Butcheries : In small butcher shops, the No. 20 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
Home Cooking : For home cooks, the No. 20 Manual Meat Mincing Machine offers an opportunity to prepare fresh ingredients for recipes such as meatloaf, burgers, sausages, and meatballs.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 20 Manual Meat Mincing Machine fits the bill. Its portability allows for on-site grinding, minimizing preparation time and ensuring fresh ingredients.

Usage

Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
Setting Up : Place a bowl or container under the output spout to catch the minced product.
Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.

Maintenance :

Inspection : Regularly check for wear and tear on the blades and other components. Replace any damaged parts immediately to maintain efficiency and safety.
Storage : Store the machine in a dry place, preferably covered, to protect it from dust and moisture.