Sale

Kalsi Power Meat Mincer 128

Original price was: ₹38,999.00.Current price is: ₹38,499.00.

Product Specifications

Make: Kalsi
Weight (Approx.) : 15 kg
Model No. : 128
Body Material : Cast Iron
Jali Material : Mild Steel
Inner Rod Material : Mild Steel
Motor Required : 3 HP
Operated : Power
Weight : 15 kg (Approx)

Note

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Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
GST will be charged extra.
Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Category: Meat Processing Machines

Description
Brand

This meat mincer is a commercial kitchen tool that grinds chunks of meat into smaller pieces with a simple process. It can be used for mincing meat and fine chopping, grinding vegetables and fish, making sausages, and even juicing, making it a versatile tool for any kitchen. It has long life & durable, easy to clean and operate. This machine requires 3 hp electric power.

Features

Material Quality : This machine is made from high-quality material such as cast iron, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.
User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat.
Versatility : Meat mincers can be used for a variety of tasks such as mincing meat, fine chopping, grinding vegetables and fish, and even making sausages and juicing.

Applications

Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
Meat Processing : The primary application of this Meat Mincer is, of course, the grinding of meat. Butchers can use it to prepare ground beef, pork, chicken, or any other type of meat, allowing them to create fresh, high-quality products for their customers.
Catering and Event Planning : Catering companies often require large quantities of prepared ingredients for events. This meat mincer allows caterers to quickly grind meats for appetizers, and other dishes, ensuring that they can keep up with demand while maintaining quality.
Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.

Usage

Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
After Operating : Once finished, turn off and unplug the machine.

Maintenance :

Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.