Sale

Kalsi Hand Operated Meat Mincer #10/12

Original price was: ₹1,899.00.Current price is: ₹1,699.00.

Product Specifications

Make: Kalsi
Weight (Approx.) : 5.2 kg
Model No. : 10
Operated : Manual
Outer Jali : 2 inch (5.08 cm) (Approx.)
Capacity : 5 kg per hr
Hopper Size : 3 inch (7.62 cm)
Jali Material : Mild Steel
Inner Rod Material : Mild Steel
Body Material : Cast Iron
Weight : 5.2 kg (Approx.)

Note

Images shown are for representation only. The actual product may vary.
Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
GST will be charged extra.
Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Category: Meat Processing Machines

Description
Brand

This kind of machine is use for mince the boneless meat. This machine has been used for both home and commercial uses, and it is quite effective at properly chopping meat. The high-quality material used to build this meat mincer machine extends its lifespan and enhances its durability. This meat mincer machine, ensures a desired per hour production capacity which resumes an unbreakable mincing flow.

Features

Construction Material : The grinder is made from heavy-duty cast iron, which provides durability and stability during operation. This material is known for its strength and resistance to wear, making it suitable for grinding various types of meat.
Easy Attachment : The grinder comes with a C-clamp that allows it to be securely attached to countertops or tables during use.
Manual Operation : As a hand-operated device, it allows users to control the grinding process manually. This feature can be particularly appealing for those who prefer traditional methods of food preparation or want to avoid electrical appliances.
Compact Design : Being a manual device, it usually has a compact design that makes it easy to store when not in use compared to larger electric grinders.

Applications

Grinding Meat for Various Dishes:

The primary function of the No. 10 Manual Meat Grinder is to mince or grind fresh meat. This allows users to prepare ground beef, pork, chicken, or any other type of meat according to their desired texture and consistency. It is suitable for various recipes such as:

Burgers : Freshly ground meat can be shaped into patties for burgers.
Sausages : The grinder can be used in conjunction with sausage stuffing attachments to create homemade sausages.
Meatballs : Ground meat can be mixed with spices and breadcrumbs to form meatballs.

Usage

Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
Setting Up : Place a bowl or container under the output spout to catch the minced product.
Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.

Maintenance :

Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.