Description:

• Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
• Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.
• Digital Controls feature reversible conveyor direction, manual override, speed, temperature, and four (4) pre-set menu buttons with menu item, cook time and temperature displayed.
• Dual Voltage
  Dual voltage feature eliminates the need to figure out voltage requirements—simply plug the oven in, and it will automatically convert to the appropriate voltage.
• Stackable
  Can be stacked two high to maximize space efficiency.