files/10013_wu6myvjpxsncnfyntoz7yleex9bg2wre2yh31f7k-1.png

In the culinary business, a gravy machine, often called a paste making machine, is a necessary piece of equipment. This machine makes it easier to efficiently prepare a variety of sauces and purees and works well for preparing gravy from various veggies such as tomatoes, onions, and chilies. It simplifies the tedious procedure by making it simpler and features a 2 HP motor with a production capacity of 12 kilograms per hour.

Features

Versatile Functionality : Capable of preparing various sauces, gravies, and chutneys, catering to diverse culinary needs.
High Efficiency : Equipped with powerful 2 HP motor that enables quick processing times, thus minimizing meal preparation duration.
Compact Design : This model is designed to occupy minimal operation space while still accommodating substantial quantities, making them suitable for both home and commercial use.

Applications

Efficient Production : Gravy machines significantly enhance the efficiency of sauce preparation in commercial kitchens, allowing for large-scale production while minimizing labor costs.
Time-Saving : Automated gravy machines reduce cooking time, enabling food service establishments to expedite meal preparation and serve customers more swiftly.
Hygiene and Safety : Automation reduces human handling, thereby minimizing the risk of contamination and promoting food safety practices in food production.
Cost Efficiency : By reducing waste through precise ingredient management, gravy machines contribute to lower food costs over time.

Usage

Step 1 : Preparation of Ingredients

Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.

Step 2 : Setting Up the Machine

Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.

Step 3 : Loading Ingredients

Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending. If you are making large quantities, consider processing in batches.

Step 4 : Operating the Machine

Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing—whether it’s a coarse grind for chutneys or a fine blend for gravies.

Step 5 : Stopping and Unloading

Once you achieve your desired consistency—smooth for gravies or coarser for chutneys—turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.

Maintenance :

Wash : Use warm, soapy water to wash all parts. A non-abrasive sponge or cloth is recommended to avoid scratching the surfaces.
Rinse and Dry : Thoroughly rinse each component with clean water to remove soap residue and dry them completely before reassembling.
Wipe the Exterior : Clean the exterior of the machine with a damp cloth to remove any spills or splatters.
Lubricate Moving Parts : Apply food-grade lubricant to any moving parts as indicated in the user manual. This reduces friction and enhances performance.
Check the Motor : Inspect the motor for any unusual sounds or overheating. Ensure that it is clean and free from dust or debris.
Test Electrical Components : Check cords, plugs, and switches for any signs of wear. Ensure that all electrical components function correctly.

Kalsi

Kalsi Pulverizer 2 HP

Regular price: Rs. 29,999.00
Sale price: Rs. 27,488.00

In the culinary business, a gravy machine, often called a paste making machine, is a necessary piece of equipment. This machine makes it easier to efficiently prepare a variety of sauces and purees and works well for preparing gravy from various veggies such as tomatoes, onions, and chilies. It simplifies the tedious procedure by making it simpler and features a 2 HP motor with a production capacity of 12 kilograms per hour.

Features

Versatile Functionality : Capable of preparing various sauces, gravies, and chutneys, catering to diverse culinary needs.
High Efficiency : Equipped with powerful 2 HP motor that enables quick processing times, thus minimizing meal preparation duration.
Compact Design : This model is designed to occupy minimal operation space while still accommodating substantial quantities, making them suitable for both home and commercial use.

Applications

Efficient Production : Gravy machines significantly enhance the efficiency of sauce preparation in commercial kitchens, allowing for large-scale production while minimizing labor costs.
Time-Saving : Automated gravy machines reduce cooking time, enabling food service establishments to expedite meal preparation and serve customers more swiftly.
Hygiene and Safety : Automation reduces human handling, thereby minimizing the risk of contamination and promoting food safety practices in food production.
Cost Efficiency : By reducing waste through precise ingredient management, gravy machines contribute to lower food costs over time.

Usage

Step 1 : Preparation of Ingredients

Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.

Step 2 : Setting Up the Machine

Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.

Step 3 : Loading Ingredients

Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending. If you are making large quantities, consider processing in batches.

Step 4 : Operating the Machine

Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing—whether it’s a coarse grind for chutneys or a fine blend for gravies.

Step 5 : Stopping and Unloading

Once you achieve your desired consistency—smooth for gravies or coarser for chutneys—turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.

Maintenance :

Wash : Use warm, soapy water to wash all parts. A non-abrasive sponge or cloth is recommended to avoid scratching the surfaces.
Rinse and Dry : Thoroughly rinse each component with clean water to remove soap residue and dry them completely before reassembling.
Wipe the Exterior : Clean the exterior of the machine with a damp cloth to remove any spills or splatters.
Lubricate Moving Parts : Apply food-grade lubricant to any moving parts as indicated in the user manual. This reduces friction and enhances performance.
Check the Motor : Inspect the motor for any unusual sounds or overheating. Ensure that it is clean and free from dust or debris.
Test Electrical Components : Check cords, plugs, and switches for any signs of wear. Ensure that all electrical components function correctly.

Regular price: Rs. 29,999.00
Sale price: Rs. 27,488.00

Quantity

Product Description

In the culinary business, a gravy machine, often called a paste making machine, is a necessary piece of equipment. This machine makes it easier to efficiently prepare a variety of sauces and purees and works well for preparing gravy from various veggies such as tomatoes, onions, and chilies. It simplifies the tedious procedure by making it simpler and features a 2 HP motor with a production capacity of 12 kilograms per hour.

Features

Versatile Functionality : Capable of preparing various sauces, gravies, and chutneys, catering to diverse culinary needs.
High Efficiency : Equipped with powerful 2 HP motor that enables quick processing times, thus minimizing meal preparation duration.
Compact Design : This model is designed to occupy minimal operation space while still accommodating substantial quantities, making them suitable for both home and commercial use.

Applications

Efficient Production : Gravy machines significantly enhance the efficiency of sauce preparation in commercial kitchens, allowing for large-scale production while minimizing labor costs.
Time-Saving : Automated gravy machines reduce cooking time, enabling food service establishments to expedite meal preparation and serve customers more swiftly.
Hygiene and Safety : Automation reduces human handling, thereby minimizing the risk of contamination and promoting food safety practices in food production.
Cost Efficiency : By reducing waste through precise ingredient management, gravy machines contribute to lower food costs over time.

Usage

Step 1 : Preparation of Ingredients

Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.

Step 2 : Setting Up the Machine

Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.

Step 3 : Loading Ingredients

Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending. If you are making large quantities, consider processing in batches.

Step 4 : Operating the Machine

Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing—whether it’s a coarse grind for chutneys or a fine blend for gravies.

Step 5 : Stopping and Unloading

Once you achieve your desired consistency—smooth for gravies or coarser for chutneys—turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.

Maintenance :

Wash : Use warm, soapy water to wash all parts. A non-abrasive sponge or cloth is recommended to avoid scratching the surfaces.
Rinse and Dry : Thoroughly rinse each component with clean water to remove soap residue and dry them completely before reassembling.
Wipe the Exterior : Clean the exterior of the machine with a damp cloth to remove any spills or splatters.
Lubricate Moving Parts : Apply food-grade lubricant to any moving parts as indicated in the user manual. This reduces friction and enhances performance.
Check the Motor : Inspect the motor for any unusual sounds or overheating. Ensure that it is clean and free from dust or debris.
Test Electrical Components : Check cords, plugs, and switches for any signs of wear. Ensure that all electrical components function correctly.