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The Kalsi Commercial Lassi Making Machine (20 Litres) is a high-capacity, durable machine designed for commercial use, ideal for making large volumes of lassi and buttermilk. It features a 20-litre capacity, making it perfect for restaurants, dairies, and catering services. The machine is made from high-quality stainless steel, ensuring hygiene and longevity. It operates efficiently, saving time and labour while delivering consistent results. 20 litres, suitable for high-volume production. Stainless steel body for durability and ease of cleaning. Designed for making lassi, buttermilk, and other similar beverages. Equipped with a reliable motor for efficient operation. Perfect for restaurants, hotels, catering businesses, and dairies. This machine helps streamline the production of lassi, ensuring smooth and consistent results for large-scale operations.

Features

Large Capacity: 20-litre capacity, ideal for high-demand commercial use.
Durable Construction: Made with high-quality stainless steel for durability and easy maintenance.
Efficient Motor: Powerful motor for smooth and consistent mixing.
Multi-Purpose: Perfect for making lassi, buttermilk, and other similar beverages.
Hygienic Design: Easy to clean and maintain, ensuring hygiene in commercial food settings.
Heavy-Duty: Designed to handle continuous, high-volume operations in restaurants, hotels, and catering businesses.

Applications

Lassi Preparation: Ideal for making large quantities of lassi, yogurt-based drinks, and other dairy-based beverages in commercial settings like restaurants, dhabas, and catering businesses.
Butter Churning: It can also be used for churning buttermilk or preparing butter from cream in bulk.
Smoothies and Shakes: Suitable for mixing smoothies, milkshakes, and other beverages that require thorough blending.
Bulk Dairy Processing: Perfect for any food establishment requiring high-volume, consistent mixing of dairy ingredients for smooth, uniform results.

Usage

Preparation: Ensure the machine is clean and all components are properly assembled.
Add Ingredients: Pour the required amount of yogurt, water, sugar, or any other ingredients into the stainless steel container.
Switch On: Turn on the power switch and select the speed or time settings as needed.
Mix: Allow the machine to mix the ingredients thoroughly. You can adjust the settings for desired consistency.
Serve: Once the lassi is ready, pour it into glasses or containers for serving.
Clean: After use, switch off the machine, clean all parts thoroughly to ensure hygiene and proper functioning.

Kalsi

Kalsi Lassi Machine 20 L

Regular price: Rs. 25,999.00
Sale price: Rs. 23,199.00

The Kalsi Commercial Lassi Making Machine (20 Litres) is a high-capacity, durable machine designed for commercial use, ideal for making large volumes of lassi and buttermilk. It features a 20-litre capacity, making it perfect for restaurants, dairies, and catering services. The machine is made from high-quality stainless steel, ensuring hygiene and longevity. It operates efficiently, saving time and labour while delivering consistent results. 20 litres, suitable for high-volume production. Stainless steel body for durability and ease of cleaning. Designed for making lassi, buttermilk, and other similar beverages. Equipped with a reliable motor for efficient operation. Perfect for restaurants, hotels, catering businesses, and dairies. This machine helps streamline the production of lassi, ensuring smooth and consistent results for large-scale operations.

Features

Large Capacity: 20-litre capacity, ideal for high-demand commercial use.
Durable Construction: Made with high-quality stainless steel for durability and easy maintenance.
Efficient Motor: Powerful motor for smooth and consistent mixing.
Multi-Purpose: Perfect for making lassi, buttermilk, and other similar beverages.
Hygienic Design: Easy to clean and maintain, ensuring hygiene in commercial food settings.
Heavy-Duty: Designed to handle continuous, high-volume operations in restaurants, hotels, and catering businesses.

Applications

Lassi Preparation: Ideal for making large quantities of lassi, yogurt-based drinks, and other dairy-based beverages in commercial settings like restaurants, dhabas, and catering businesses.
Butter Churning: It can also be used for churning buttermilk or preparing butter from cream in bulk.
Smoothies and Shakes: Suitable for mixing smoothies, milkshakes, and other beverages that require thorough blending.
Bulk Dairy Processing: Perfect for any food establishment requiring high-volume, consistent mixing of dairy ingredients for smooth, uniform results.

Usage

Preparation: Ensure the machine is clean and all components are properly assembled.
Add Ingredients: Pour the required amount of yogurt, water, sugar, or any other ingredients into the stainless steel container.
Switch On: Turn on the power switch and select the speed or time settings as needed.
Mix: Allow the machine to mix the ingredients thoroughly. You can adjust the settings for desired consistency.
Serve: Once the lassi is ready, pour it into glasses or containers for serving.
Clean: After use, switch off the machine, clean all parts thoroughly to ensure hygiene and proper functioning.

Regular price: Rs. 25,999.00
Sale price: Rs. 23,199.00

Quantity

Product Description

The Kalsi Commercial Lassi Making Machine (20 Litres) is a high-capacity, durable machine designed for commercial use, ideal for making large volumes of lassi and buttermilk. It features a 20-litre capacity, making it perfect for restaurants, dairies, and catering services. The machine is made from high-quality stainless steel, ensuring hygiene and longevity. It operates efficiently, saving time and labour while delivering consistent results. 20 litres, suitable for high-volume production. Stainless steel body for durability and ease of cleaning. Designed for making lassi, buttermilk, and other similar beverages. Equipped with a reliable motor for efficient operation. Perfect for restaurants, hotels, catering businesses, and dairies. This machine helps streamline the production of lassi, ensuring smooth and consistent results for large-scale operations.

Features

Large Capacity: 20-litre capacity, ideal for high-demand commercial use.
Durable Construction: Made with high-quality stainless steel for durability and easy maintenance.
Efficient Motor: Powerful motor for smooth and consistent mixing.
Multi-Purpose: Perfect for making lassi, buttermilk, and other similar beverages.
Hygienic Design: Easy to clean and maintain, ensuring hygiene in commercial food settings.
Heavy-Duty: Designed to handle continuous, high-volume operations in restaurants, hotels, and catering businesses.

Applications

Lassi Preparation: Ideal for making large quantities of lassi, yogurt-based drinks, and other dairy-based beverages in commercial settings like restaurants, dhabas, and catering businesses.
Butter Churning: It can also be used for churning buttermilk or preparing butter from cream in bulk.
Smoothies and Shakes: Suitable for mixing smoothies, milkshakes, and other beverages that require thorough blending.
Bulk Dairy Processing: Perfect for any food establishment requiring high-volume, consistent mixing of dairy ingredients for smooth, uniform results.

Usage

Preparation: Ensure the machine is clean and all components are properly assembled.
Add Ingredients: Pour the required amount of yogurt, water, sugar, or any other ingredients into the stainless steel container.
Switch On: Turn on the power switch and select the speed or time settings as needed.
Mix: Allow the machine to mix the ingredients thoroughly. You can adjust the settings for desired consistency.
Serve: Once the lassi is ready, pour it into glasses or containers for serving.
Clean: After use, switch off the machine, clean all parts thoroughly to ensure hygiene and proper functioning.