{"product_id":"kalsi-hand-operated-meat-mincer-20-2","title":"Kalsi Hand Operated Meat Mincer #20","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"header\"\u003e\n\u003cdiv class=\"header\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"header\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eManual Meat Mincer or Keema Machine can twist pork, beef, lamb, and other meat. It has long life \u0026amp; durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This machine power not required. This hand-operated meat mincer machine comes with 5.5 inches hopper capacity, the output capacity of this manual device is 10 kg\/hr.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEase of Cleaning :\u003c\/b\u003e The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesign Features :\u003c\/b\u003e The machine includes a stainless steel outer jali (mesh), which helps in achieving the desired texture while mincing meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUser-Friendly : \u003c\/b\u003eIt is designed to be easy to operate, even for those who may not have prior experience with manual meat grinders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCapacity : \u003c\/b\u003eThe No. 20 model has a hopper size of 5.5 inches and can handle an output capacity of approximately 10 kg per hour. This allows users to process a significant amount of meat efficiently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmall-Scale Butcheries : \u003c\/b\u003eIn small butcher shops, the No. 20 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHome Cooking :\u003c\/b\u003e For home cooks, the No. 20 Manual Meat Mincing Machine offers an opportunity to prepare fresh ingredients for recipes such as meatloaf, burgers, sausages, and meatballs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCatering and Food Services : \u003c\/b\u003eCaterers and food service providers often seek versatility in their equipment, and the No. 20 Manual Meat Mincing Machine fits the bill. Its portability allows for on-site grinding, minimizing preparation time and ensuring fresh ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePreparation :\u003c\/b\u003e Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSelecting Ingredients : \u003c\/b\u003eChoose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSetting Up :\u003c\/b\u003e Place a bowl or container under the output spout to catch the minced product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFeeding Ingredients : \u003c\/b\u003eFeed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrinding Process : \u003c\/b\u003eContinue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eMaintenance :\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eInspection : \u003c\/b\u003eRegularly check for wear and tear on the blades and other components. Replace any damaged parts immediately to maintain efficiency and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage :\u003c\/b\u003e Store the machine in a dry place, preferably covered, to protect it from dust and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"header\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Kalsi","offers":[{"title":"Default Title","offer_id":48654504427752,"sku":null,"price":4099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/4218\/8776\/files\/9255_5qrzmycpvhedwuyrojywdxlms1cj8scs9luxew0v.png?v=1781626115","url":"https:\/\/mylighthouse.in\/products\/kalsi-hand-operated-meat-mincer-20-2","provider":"LiGHTHOUSE","version":"1.0","type":"link"}