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Manual Meat Mincer or Keema Machine can twist pork, beef, lamb, and other meat. It has long life & durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This machine power not required. This hand-operated meat mincer machine comes with 5.5 inches hopper capacity, the output capacity of this manual device is 10 kg/hr.

Features

Ease of Cleaning : The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
Design Features : The machine includes a stainless steel outer jali (mesh), which helps in achieving the desired texture while mincing meat.
User-Friendly : It is designed to be easy to operate, even for those who may not have prior experience with manual meat grinders.
Capacity : The No. 20 model has a hopper size of 5.5 inches and can handle an output capacity of approximately 10 kg per hour. This allows users to process a significant amount of meat efficiently.

Applications

Small-Scale Butcheries : In small butcher shops, the No. 20 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
Home Cooking : For home cooks, the No. 20 Manual Meat Mincing Machine offers an opportunity to prepare fresh ingredients for recipes such as meatloaf, burgers, sausages, and meatballs.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 20 Manual Meat Mincing Machine fits the bill. Its portability allows for on-site grinding, minimizing preparation time and ensuring fresh ingredients.

Usage

Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
Setting Up : Place a bowl or container under the output spout to catch the minced product.
Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.

Maintenance :

Inspection : Regularly check for wear and tear on the blades and other components. Replace any damaged parts immediately to maintain efficiency and safety.
Storage : Store the machine in a dry place, preferably covered, to protect it from dust and moisture.

Kalsi

Kalsi Hand Operated Meat Mincer #20

Regular price: Rs. 4,599.00
Sale price: Rs. 4,099.00

Manual Meat Mincer or Keema Machine can twist pork, beef, lamb, and other meat. It has long life & durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This machine power not required. This hand-operated meat mincer machine comes with 5.5 inches hopper capacity, the output capacity of this manual device is 10 kg/hr.

Features

Ease of Cleaning : The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
Design Features : The machine includes a stainless steel outer jali (mesh), which helps in achieving the desired texture while mincing meat.
User-Friendly : It is designed to be easy to operate, even for those who may not have prior experience with manual meat grinders.
Capacity : The No. 20 model has a hopper size of 5.5 inches and can handle an output capacity of approximately 10 kg per hour. This allows users to process a significant amount of meat efficiently.

Applications

Small-Scale Butcheries : In small butcher shops, the No. 20 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
Home Cooking : For home cooks, the No. 20 Manual Meat Mincing Machine offers an opportunity to prepare fresh ingredients for recipes such as meatloaf, burgers, sausages, and meatballs.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 20 Manual Meat Mincing Machine fits the bill. Its portability allows for on-site grinding, minimizing preparation time and ensuring fresh ingredients.

Usage

Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
Setting Up : Place a bowl or container under the output spout to catch the minced product.
Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.

Maintenance :

Inspection : Regularly check for wear and tear on the blades and other components. Replace any damaged parts immediately to maintain efficiency and safety.
Storage : Store the machine in a dry place, preferably covered, to protect it from dust and moisture.

Regular price: Rs. 4,599.00
Sale price: Rs. 4,099.00

Quantity

Product Description

Manual Meat Mincer or Keema Machine can twist pork, beef, lamb, and other meat. It has long life & durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This machine power not required. This hand-operated meat mincer machine comes with 5.5 inches hopper capacity, the output capacity of this manual device is 10 kg/hr.

Features

Ease of Cleaning : The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
Design Features : The machine includes a stainless steel outer jali (mesh), which helps in achieving the desired texture while mincing meat.
User-Friendly : It is designed to be easy to operate, even for those who may not have prior experience with manual meat grinders.
Capacity : The No. 20 model has a hopper size of 5.5 inches and can handle an output capacity of approximately 10 kg per hour. This allows users to process a significant amount of meat efficiently.

Applications

Small-Scale Butcheries : In small butcher shops, the No. 20 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
Home Cooking : For home cooks, the No. 20 Manual Meat Mincing Machine offers an opportunity to prepare fresh ingredients for recipes such as meatloaf, burgers, sausages, and meatballs.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 20 Manual Meat Mincing Machine fits the bill. Its portability allows for on-site grinding, minimizing preparation time and ensuring fresh ingredients.

Usage

Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
Setting Up : Place a bowl or container under the output spout to catch the minced product.
Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.

Maintenance :

Inspection : Regularly check for wear and tear on the blades and other components. Replace any damaged parts immediately to maintain efficiency and safety.
Storage : Store the machine in a dry place, preferably covered, to protect it from dust and moisture.