The Kalsi Domestic Madhani 3.5L with Single Pillar Stand and SS Gadwa Jar is a traditional, manual butter churner designed for domestic use. 3.5-liter capacity, ideal for small to medium household needs.  Provides stability during use, ensuring smooth and efficient churning. The jar (gadwa) is made of high-quality stainless steel, making it durable, rust-resistant, and easy to clean. Designed for churning milk to make butter or buttermilk, offering a traditional method of processing dairy at home. Operates manually, allowing you to control the churning process, making it perfect for those seeking an authentic, hands-on experience.  The compact, space-saving design is easy to store in the kitchen without taking up much space. This product is perfect for households that prefer fresh butter or buttermilk, made using traditional methods, and is designed for easy use and long-lasting performance.

Features

 

Applications

 

• Butter Churning: Ideal for churning milk to make fresh butter at home.
• Buttermilk Production: Separating buttermilk from the butter during the churning process.
• Home Dairy Processing: A traditional method for those who prefer making dairy products at home.
• Small-Scale Usage: Perfect for small families or households to make fresh, homemade butter and buttermilk.

Usage

 

• Assemble the Madhani: Place the stainless steel gadwa jar on the single pillar stand.
• Add Milk: Pour chilled milk (preferably curdled or fresh) into the gadwa jar up to 3.5L capacity.
• Start Churning: Use the hand crank to rotate the Madhani and churn the milk manually. The motion will separate the butter from the buttermilk.
• Collect Butter & Buttermilk: After sufficient churning, you’ll get butter at the top. Pour out the buttermilk from the jar and collect the butter.
• Clean the Jar: After use, disassemble and clean the gadwa jar and other parts with water for hygiene.

This process provides fresh butter or buttermilk using traditional manual churning.