Equipment List

🔹 Entry

• Handwash Sink with Soap Dispenser – Silver
• Holding Cabinet – Silver

🔹 Prep

• SS Work Table with Undershelf – Silver
• SS Prep Trolley (Heavy Duty) – Silver
• Chinese Knife Rack + Chopping Board Holders – Silver
• High-Speed Vegetable Cutter (Optional) – Gold
• Under-Counter Chiller (2–3 Door) – Gold
• Reach-in Chiller (120–150L) – Gold
• Ingredient Bins – Food Grade – Silver
• Digital Scale (5kg + 30kg) – Silver
• Vegetable Wash Sink / 2 Sink Prep Station – Silver

🔹 Cooking Line

• 3-Burner Chinese Wok Range – Water-Cooled – Gold
• High Pressure Burner with Vessel Ring – Gold
• Soup Stock Pot Range – Low Pressure – Silver
• Wok Tool Rack (Overhead or Wall Mount) – Silver
• SS Splash Guard / Side Panels – Silver
• Exhaust Hood + Fresh Air Supply – Gold

🔹 Dimsum/Steam Station

• Commercial Steamer (Electric or Gas) – Gold
• Bamboo / Stainless Steel Steam Basket Rack – Silver
• SS Work Table for Rolling / Filling – Silver
• Reach-in Freezer (if frozen dumplings stored) – Gold

🔹 Teppan/Flat Cooking Zone (Optional)

• Flat Top Griddle (Teppanyaki Style) – Gold
• Toaster or Salamander (For Bao or Buns) – Gold
• Induction Plates (Backup / Ramen Line) – Silver

🔹 Noodle/Ramen Station

• Noodle Boiler (Gas or Electric) – Gold
• Soup Warmer / Stock Bain Marie – Gold
• Overhead Ladle / Spoon Rack – Silver

🔹 Plating/Garnish Line

• Cold Sandwich Unit or Prep Counter (Cold Well + Worktop) – Gold
• Garnish Shelf with Spices / Sauces – Silver
• Tabletop Soup Warmer (Optional) – Gold

🔹Wash Area

• 3 Sink Dishwashing Unit – Asian Deep Format – Silver
• Pre-Rinse Table + Garbage Chute – Silver
• Heavy-Duty Pot Rack (Wall Mount) – Silver
• Wall Fan / Exhaust for Wash Zone – Silver

🔹 Storage

• 5-Tier Dry Storage Rack – SS – Silver
• Vertical Freezer – 2 Door – Gold
• Chiller + Freezer Combo (Compact Line) – Gold

🔹 Dispatch

• Granite or Wood-Laminated POS Counter – Silver
• Hot Holding Counter / Pickup with Heat Lamp – Gold
• Digital Order Display System (Optional) – Gold

Smallwares List

🔹 Wok Station

• Chinese Ladles – 100ml, 150ml (Round Bottom) – Gold
• Wok Spatulas / Turners – Flat + Curved – Gold
• Wok Rings (Adjustable / Fixed) – Silver
• Skimmer / Spider Ladles – Silver
• Oil Pourers / Dabba Set (Soy, Vinegar, Chili Oil) – Silver
• Gas Torch (Optional for plating) – Silver
• Heatproof Silicone Spatulas – Silver

🔹 Dim Sum/Steam

• Bamboo Steamer Baskets – 8", 10", 12" – Gold
• Dumpling Press or Moulds – Silver
• Silicone Rolling Mats – Silver
• Stuffing Spoon / Portion Scoop – Silver
• Cooling Racks / Tray Stackers – Silver
• Steam Tray Liners (Perforated Paper or Silicon) – Silver

🔹 Teppan/Flat Cookline

• Flat Griddle Spatulas – Large & Small – Silver
• Teppan Oil Brushes – Cotton or Silicone – Silver
• Japanese Tongs or Precision Tweezers – Silver
• Scraper Blade + Edge Guard – Silver
• Timer (Optional for station timing) – Silver

🔹Ramen/Noodle Line

• Ramen Baskets (Wire Mesh Dippers) – Gold
• Soup Ladles – 300ml, 500ml (Deep Round) – Silver
• Chopsticks (Service + Kitchen Grade) – Silver
• Plating Bowls (300ml to 800ml) – Gold
• Portion Spoons / Tasting Spoons – Silver

🔹 Sauce/Garnish Line

• GN Containers – 1/6 & 1/9 (for wok line) – Silver
• Garnish Spoons / Tweezers – Silver
• FIFO Squeeze Bottles – SilverSS Masala Bowl Set (Asian condiments) – Silver
• Brush for Oil or Glaze Application – Silver

🔹 Storage/Cleaning

• Knife Rack – Wall Mounted – Silver
• Rice Scoop (Paddle – Non-stick) – Silver
• Drip Bowls / Dump Bowls – Silver
• Label Sets (English + Mandarin optional) – Silver
• SS Drying Rack – Silver