Equipment List

🔹 Entry

• Handwash Sink with Soap Dispenser Holder – Silver
• Storage Rack- Silver

🔹 Prep/Production Area

• Work Table (Undershelf + 2 Overhead Shelves) – Silver
• Multipurpose prep
• Double Burner Indian Range – Silver
• Snack cooking
• Chinese Wok Range (Electric) – Silver
• Asian hot prep / tea boil
• Flat Top Plate (Teppan / Dosa Tawa) – Gold
• Crepes, grilled sandwiches
• Electric Steamer – Gold
• Dimsums, steamed snacks
• Table Top Planetary Mixer – Silver
• Syrups, sauces, bases
• Meat Mincer – Silver
• Optional (savory add-ons)
• Rice Cooker – Silver
• Menu-specific use
• Work Table with Undershelf – Silver
• Base prep
• SS Prep Trolley – Silver
• Mobile support
• Under-Counter Chillers – Gold
• For perishables, milk, juice bases
• Reach-in Chiller – Gold
• Bulk ingredient storage
• Wall Shelves – Silver
• Above-station storage
• Exhaust Hood (no fresh air) – Gold
• Above hot cook line
• Sushi Display Counter – Gold
• Cold fruits, pastry display

🔹 Dispensing

• Order Holding Table (1 Undershelf, 2 Overshelves, Hot) – Gold
• Queue for ready-to-go drinks/snacks

🔹 Pot Wash Area

• Dishlanding Table with Garbage Chute – Silver
• Pot Sink – Silver
• Pot Rack (6 ft) – Silver

🔹 Storage

• Dry Storage SS Rack (6x2 ft) – Silver
• Frozen Storage Freezer (Deep/Reach-in) – Gold
• Chilled Storage Reach-in Chiller – Gold

🔹 Dispatch

• Granite Top SS Order Table with Under Shelf – Silver
• Order point & workspace
• SS Wall Shelf – Silver
• Storage above counter
• Pickup Counter with Built-in Plate Warmer – Gold
• Hot beverage/cup warming

Smallwares List

🔹 Cold Prep & Juice Station

• Stainless Steel Juice Strainers (Fine & Coarse) – Silver
• Manual Citrus Press – Silver
• Bar Blades + Pour Spouts – Silver
• Bar Jiggers – 15ml / 30ml (for portioning) – Silver
• Food Grade Polycarbonate Jars – Silver
• Ice Buckets + Ice Scoops – Silver
• Polycarbonate Juice Bottles (Storage) – Silver
• Chopping Boards (Fruit Only – Color-Coded) – Silver
• Measuring Cups / Jug – 500ml to 2L – Silver
• SS Muddler / Pestle (For Mint, Herbs) – Silver
• Ingredient Dispensers – 4–6 Bin Condiment Rail – Gold

🔹 Smoothies

• Bar Blender Jars – Spare, 1.5–2L – Gold
• Tamper / Spatula Sets – Silver
• Portioning Scoops for Protein Powders – Silver
• Food-safe Mixing Bowls (Small + Medium) – Silver
• Shakers (Manual or Electric) – Silver

🔹 Coffee/Hot Beverage Line

• Milk Frothing Pitchers – 300ml, 600ml, 1L – Silver
• Thermometers (Probe or Clip-on) – Silver
• Knockbox (for spent grounds) – Silver
• Espresso Tamper – Gold
• Group Head Brush – Silver
• Cleaning Tablets (Espresso Machine) – Silver
• Coffee Scales – 0.1g accuracy – Gold

🔹 Plating/Service

• SS Service Trays (Round + Rectangle) – Silver
• Glasses – 250ml, 300ml, 500ml (Juice, Cold Brew, Protein) – Gold
• Hot Cups – 200ml, 350ml + Lids (if takeaway) – Gold
• Disposable Straws / Wooden Stirrers – Silver
• Cutlery – Dessert Spoon, Long Spoon, Tasting Spoon – Silver
• Jute Coasters / Tray Liners – Silver

🔹 Storage & Cleaning

• Ingredient Canisters – Transparent / Labelled – Silver
• FIFO Labels – Silver
• Bar Mats – Silver
• Bar Caddy (Napkin + Straw Dispenser) – Silver
• Drying Rack (for Blades, Jars) – Silver