Highly relevant for commercial outlets where space is at a premium, the self contained Trufrost Ice Machines present the best options for bars, coffee shops and restaurants and can also be used for undercounter applications.

• Contemporary, elegant design available in ice production capacities ranging from 18 to 95 kg per day.
• Insulated ice storage bin and door minimize air condensation and water formation.
• IC 18BW also comes with a cold water dispensing option
• IC 35BWA & IC 50BWA models have the option of accommodating a bottled water jar on top
• IC-25 Premia, IC35BWA, IC-50BWA & IC-100 models are also suitable for undercounter applications so long the recommended circulation space can be provided for the discharged hot air from the machine.
• IC-25 Premia can also be placed over the counter