North Indian

Equipment List

🔹 Entry

• Handwash Sink with Soap Dispenser – Silver
• Holding Cabinet – Silver

🔹 Prep Zone

• SS Work Tables with Undershelf – Silver
• SS Prep Trolley – Silver
• Planetary Mixer (Optional for gravies / doughs) – Silver
• Meat Mincer (Optional – Galouti / Kofta) – Silver
• Chopping Boards with Color Coding + Knife Rack – Silver
• Under-Counter Chiller – 2 Door – Gold
• Reach-in Chiller – 150–200L – Gold
• Vegetable Wash Sink / 2 Sink Unit – Silver
• Ingredient Bins – Masalas / Base Gravies – Silver

🔹 Main Cookline

• 4 Burner Gas Range with Oven (Heavy Duty) – Gold
• 2–3 Burner Low Height Stock Pot Range – Gold
• Hot Bain Marie (3–4 Pan) – Gold
• Chapati / Roti Puffer Plate (if live bread station) – Gold
• Gas Tandoor (Mild Steel / SS) – Gold
• Charcoal Grill (Optional) – Gold
• Exhaust Hood with Fresh Air Inlet – Gold

🔹 Rice & Plating Zone

• Commercial Rice Cooker – 15–30L – Gold
• Plating Table with Overshelf & Warmers – Gold
• Cold Well or Garnish Counter (Optional) – Gold

🔹Wash Area

• 3 Sink Wash Station – Silver
• Pre-Rinse Table with Garbage Chute – Silver
• Wall-Mounted Drying Rack / Pot Rack – Silver

🔹 Storage

• Dry Storage Rack – 5 Shelf SS – Silver
• Vertical Freezer – 2 Door – Gold
• Masala Drawer or FIFO Bin System – Silver

🔹 Order Taking & Dispatch

• POS Counter with Stone / Granite Top – Silver
• Hot Holding Strip Counter (Optional) – Gold
• SS Wall Shelf – Pickup Side – Silver

Smallwares List

🔹 Prep & Masala Station

• Mixing Bowls – SS (10L, 15L, 20L) – Silver
• Chopping Boards – Color-coded (Veg/Meat/Poultry) – Silver
• Chef Knife, Butcher Knife, Boning Knife – Gold
• Ladles – 100ml, 250ml, 500ml – Silver
• Masala Dabba – 7 Compartment with Lid – Silver
• Masala Bowls – 4″, 6″, 8″ – Silver
• Portion Scoops / Weighing Scale (5kg) – Silver
• Whisks, Spoons – Wooden / SS – Silver
• Plastic Ingredient Bins (10L–25L) – Silver

🔹 Cookline/Curry

• Degchi Pots – 10L to 50L (SS or Aluminum) – Gold
• Flat Base Kadai / Bhagona – Gold
• Tadka Ladles / Tempering Spoon – Silver
• Oil/Ghee Pot (Mini Canister with Lid) – Silver
• Rice Paddles – Wood or SS – Silver
• Stock Pot Stirring Paddles – Silver
• Tray Liners / Spill Pads – Silver
• Tongs, Skimmer, Slotted Spoons – Silver

🔹 Tandoor/Grill

• Skewers – Seekh, Paneer, Chicken (Flat + Round) – Gold
• Skewer Rest Rack (Wall Mount or Stand) – Silver
• Tandoor Hook + Spade – Silver
• Roti Cloth Pad / Wooden Press – Silver
• Grill Brush, Charcoal Tongs – Silver
• Parat (for roti/naan prep) – Silver

🔹 Service

• Quarter & Full SS Plates – Silver
• Copper/SS Handis (Optional for gravies) – Gold
• Katoris – 150ml (Raita, Dals, Gravy) – Silver
• Insulated Hot Pots (Optional) – Silver
• Roti Boxes / Casseroles – Silver
• SS Service Trays – Silver
• Plating Spoons, Portion Ladles – Silver

🔹 Wash & Storage

• Tray Stackers – Silver
• FIFO Label Sets – Silver
• SS Dish Draining Racks – Silver
• Scrub Brushes, Degchi Scrapers – Silver