Sale

Kalsi Vegetable Chopping Machine 5 kg

Original price was: ₹64,476.00.Current price is: ₹53,230.00.

Product Specifications

Brand: Kalsi
Voltage : 220 V
Phase : Single
Capacity : 5 Kg (may vary depending on the ingredient to be cut)
Weight : 50 Kg (Approx)
Suitable Materials : Cutting or slicing or dicing of different vegetables like potato, tomato, cabbage, capsicum, onion, chilli, carrots, gourd/lauki, sweet potato, brinjal, ladyfinger or bhindi, cucumber, radish or mooli, turnip, etc.

Note

Images shown are for representation only. The actual product may vary.
Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
GST will be charged extra.
Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Categories: Cutting Machine, Vegetable Cutting Machines

Description
Brand

This Kalsi Vegetable Chopping Machine is a specialized kitchen appliance designed for efficiently chopping vegetables. It has a capacity of 5 kg, making it suitable for both commercial and domestic use. This machine is particularly useful in food preparation settings where large quantities of vegetables need to be processed quickly and uniformly.

Features

Capacity : The machine can handle up to 5 kg of vegetables per hour, which significantly speeds up the chopping process compared to manual methods.
Design Purpose : Specifically designed for chopping vegetables, this machine is particularly favored in settings that require quick and consistent vegetable preparation, such as restaurants or catering services.
Usage : It is commonly used for preparing ingredients in various cuisines, including Chinese food, due to its efficiency and effectiveness in cutting vegetables into uniform sizes.
Powerful Motor : The machine is equipped with a robust motor that provides sufficient power to chop various types of vegetables quickly and efficiently.

Usage

1. Preparation :

Ensure the machine is placed on a stable, flat surface.
Check that the power supply matches the machine’s requirements.

2. Loading Vegetables :

Wash and peel (if necessary) the vegetables you intend to chop.
Cut larger vegetables into smaller pieces that can fit into the hopper.

3. Operation :

Plug in the machine and turn it on using the power switch.
Gradually feed the prepared vegetable pieces into the hopper while ensuring not to overload it.

4. Chopping Process :

Allow the machine to run until the desired chop size is achieved. Monitor closely to prevent over-processing.

5. Stopping and Cleaning :

Once finished, turn off the machine and unplug it from the power source.
Carefully remove the chopped vegetables from the chopping bowl.

Maintenance :

Regular Cleaning : Ensure the machine is cleaned after each use to prevent food residue buildup.
Electrical Checks : Periodically check the electrical connections and power cord for any signs of wear or damage. Ensure that all connections are secure to prevent electrical hazards.

Applications

Catering Services : Catering companies benefit from using this heavy-duty chopper to prepare large quantities of vegetables ahead of events. This allows them to maintain quality while managing time effectively during busy service periods.
Commercial Food Processing : This machine is ideal for commercial kitchens, catering services, and food processing plants that require consistent and rapid chopping of vegetables. It can handle a variety of vegetables such as carrots, potatoes, cucumbers, and other root vegetables, making it versatile for different recipes and dishes.
Pickle Production : For businesses involved in pickle production, this vegetable chopper can efficiently prepare large quantities of vegetables like cucumbers and radishes. The ability to produce uniformly chopped pieces is crucial for ensuring consistent flavor absorption during the pickling process.
Food Service Operations : In food service operations such as cafeterias or institutional kitchens (e.g., schools or hospitals), where meal preparation involves large batches, this machine streamlines the chopping process.