Sale
Kalsi Potato/Onion Peeler
Original price was: ₹53,500.00.₹52,000.00Current price is: ₹52,000.00.
Product Specifications
- Brand: Kalsi
- Weight (Approx.) : 60 kg
- Motor Power : 1 HP
- Voltage : 220 V
- Phase : Single
- Peeling Materials : Onion, raw papaya, potato, beetroot, ginger, garlic and all similar skinny vegetables etc.
- Output : 5-10 Kg/hr
Note
- Images shown are for representation only. The actual product may vary.
- Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
- GST will be charged extra.
- Freight and installation charges are additional, as applicable.
- Wooden packaging will incur extra charges.
- Delivery dates will be communicated prior to order confirmation.
- Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
- At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
- Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.
Description
Potato peeling machine is an essential equipment in food processing, particularly for the preparation of potatoes and other root vegetables. This machine is designed to efficiently wash and peel potatoes, significantly reducing labor time and improving hygiene compared to manual peeling methods. This Potato peeler is equipped with a 1 HP single phase motor and is made using stainless steel material which adds up to it’s overall strength and durability making it suitable for long term usage.
Features
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- User-Friendly Design : The design of the machine is pretty straightforward and is very easy to use. There’s no requirement of technical knowledge or skilled labor for operating this machine.
- Automatic Operation :Â This potato peeler automates the process of peeling and washing root vegetables, reducing both time and labor required in the process of peeling them.
- Compact Size :Â Despite it’s capabilities, the potato peeler machine is designed to occupy minimal space, making it suitable for kitchens with limited counter space.
Applications
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- Root Vegetable Processing :Â The potato peeler machine is primarily designed for peeling potatoes, but it can also effectively peel other root vegetables such as carrots, radishes, cassava, yam, taro, sweet potatoes, and beetroots. This capability makes it essential in both commercial kitchens and food processing plants.
- Catering Services :Â In large-scale catering operations, where efficiency is paramount, potato peeler machines help reduce labor costs and time spent on food preparation. They allow caterers to prepare large batches of peeled vegetables quickly.
- Restaurants and Hotels :Â Many restaurants and hotels utilize these machines to streamline their kitchen operations. By automating the peeling process, they can maintain consistency in food quality while saving time during peak service hours.
- Small-scale Food Businesses :Â Small businesses engaged in making fresh-cut vegetables or snacks benefit from using potato peelers as they allow for quick processing without requiring extensive manual labor.
Usage
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Step 1 : Preparation
- Gather Ingredients :Â Collect the potatoes you wish to peel. It’s best to use clean, fresh potatoes. Avoid those with deep eyes or blemishes to achieve the best results.
- Set Up the Machine :Â Place the potato peeler machine on a flat, stable surface. Ensure it’s plugged in or connected to a fitting water source if needed.
Step 2 : Loading the Potatoes
- Wash the Potatoes :Â Rinse the potatoes under clean water to remove any dirt or debris, as this will help improve peeling results.
- Cut if Necessary :Â If the potatoes are too large, consider cutting them into halves or quarters, based on the size of the machine’s hopper.
- Load the Hopper :Â Add the potatoes to the hopper. Make sure not to overload the machine, as this can affect peeling performance and motor strain.
Step 3 : Adjust Settings
- Water Settings :Â Ensure the water supply is correctly adjusted, for continuous water flow.
Step 4 : Start the Machine
- Initiate Operation :Â Press the start button or switch on the machine, activating the peeling process. Stay nearby for monitoring.
- Watch the Process :Â As the machine operates, keep an eye on the peeling to ensure everything is functioning correctly and that no jams occur.
Step 5 : Finishing Up
- Stop the Machine :Â Once the peeling time is complete, switch off the machine.
- Remove the Peeled Potatoes :Â Open the outlet to collect the peeled potatoes. A gentle tap may be required to encourage them to exit.
- Inspect the Potatoes :Â Check for any spots that were missed and remove any remaining peels.
Step 6 : Cleaning and Maintenance
- Clean the Machine :Â After use, detach any removable parts and clean them with warm soapy water. Pay special attention to the peeling cylinder and hopper.
- Dry the Parts :Â Ensure everything is completely dried before reassembling the machine to prevent rust or damage.
- Regular Maintenance : Follow the manufacturer’s guidelines for regular maintenance, including checking the blades and performing routine inspections.
Brand
Kalsi
