Sale

Kalsi Domestic Pithi Grinder No 8

Original price was: ₹1,870.00.Current price is: ₹1,149.00.

Product Specifications

Brand: Kalsi
Weight (Approx.) : 4 kg
Model No. : 8
Operate : Manual
Slab Thickness : 3 inch (7.62 cm)
Body Material : Cast Iron
Grinds Type : Dry & Wet Grinding (Coarse)
Grinds Material : Peethi, Spices, Salt, Chilies, Corn, Pulses, Cocoa Bean, Pepper

Note

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Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
GST will be charged extra.
Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Category: Pithi Grinders

Description
Brand

The Kalsi domestic Pithi Grinder No. 8 is designed to cater to all your grinding needs, whether it’s wet, dry or coarse. This strong and adaptable grinder easily handles a wide range of ingredients, from flour and spices to different pulses, so you can make your favorite foods with ease. You can satisfy all of your grinding demands with our Pithi Grinder, which also protects against adulteration of any type.

Features

Multi-Purpose Domestic grinder for excellent grinding either wet or dry peethi, Spices, Salt, Chillies, Corn, Pulses.
Fitted with High-Quality Grinding Plates.
A unique gift for every Kitchen to safeguard against adulteration.
For Pure and fresh Spices and eatables.

Applications

Culinary Uses: The grinder can effectively crush whole spices such as coriander seeds, cumin seeds, and black peppercorns into powder. This enhances the flavor and aroma of dishes.
Making Pastes: The pithi grinder is ideal for creating pastes from various ingredients. For instance, it is commonly used to make curry pastes by grinding together fresh herbs like cilantro and mint with spices such as turmeric and chili peppers.
Preparing Flour: In some cultures, grains such as rice or millet are ground into flour using a pithi grinder. This method allows for the production of fresh flour that retains more nutrients compared to commercially processed flour.

Usage

1. Gather Your Ingredients :

Before you start, collect the ingredients you wish to grind. Common items include spices like coriander seeds, cumin seeds, or grains such as rice and lentils.

2. Prepare the Grinder :

Ensure that your pithi grinder is clean and dry. If it has been used previously, it may retain flavors from past ingredients. Rinse it with water and let it dry completely before use.
The grinder can be mounted on a tabletop surface using the mount which is inbuilt with the pithi grinder.

3. Measure Your Ingredients :

Depending on the size of your grinder, measure out the amount of ingredients you want to grind. It’s advisable not to overload the grinder; start with smaller batches for better results.

4. Place Ingredients in the Grinder :

Add your measured ingredients into the bowl of the pithi grinder. Make sure they are evenly distributed across the surface for uniform grinding.

5. Start Grinding :

Begin with rotating the handle in a circular motion to apply pressure onto the ingredients.
Continue grinding until you achieve your desired consistency—this could range from coarse to fine depending on what you’re preparing.

6. Check Consistency :

Periodically stop grinding to check the consistency of your mixture. Scrape down any ingredients that may have stuck to the sides of the grinder using a spatula or spoon.

7. Clean Up :

Once you have achieved your desired texture, carefully remove the ground mixture from the grinder using a spoon.
Clean your pithi grinder after use by rinsing it with water and allowing it to air dry completely before storing it away.

Maintenance :

Wash with Water: If necessary, wash the components with warm water and mild soap. Ensure that no soap residue remains.
Dry Completely: After washing, dry all parts completely before reassembling to prevent rusting.
Identify Lubrication Points: Check where friction occurs in the mechanism (e.g., rotating parts).
Wipe Off Excess: After lubrication, wipe off any excess oil to avoid contamination of food products.
Examine Handles and Supports: Ensure that handles are secure and not loose; replace them if they show signs of damage.
Avoid Overloading: Do not overload the grinder beyond its capacity as this can strain its components.