Sale
Kalsi Domestic Flour Kneading Machine
Original price was: ₹15,599.00.₹15,099.00Current price is: ₹15,099.00.
Product Specifications
- Brand: Kalsi
- Weight (Approx.) : 11 kg
- Body Material : Fibre Body
- Voltage : 220 Volts
- Operated : Electric
- Phase : Single
Note
- Images shown are for representation only. The actual product may vary.
- Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
- GST will be charged extra.
- Freight and installation charges are additional, as applicable.
- Wooden packaging will incur extra charges.
- Delivery dates will be communicated prior to order confirmation.
- Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
- At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
- Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.
-
-
Description
The Kalsi Domestic Table Top Flour Kneading Machine is a versatile and user-friendly kitchen appliance designed to make the process of kneading dough effortless for home use. With its compact and efficient design, it is ideal for preparing dough for rotis, chapatis, parathas, and other dough-based items. The machine has a tabletop design, making it perfect for small kitchens or limited counter space. Its compact size allows for easy storage when not in use.Features
Â
- Easy To Use
- Light Weight
- Portable Type
Applications
Â
- Home Kitchens: For kneading dough for various recipes like roti, paratha, pizza dough, and bread.
- Small-Scale Food Production: Ideal for preparing dough in small bakeries or catering services.
- Family Use: Helps save time and effort for families that frequently make fresh dough for meals.
- Culinary Schools: For teaching dough preparation in cooking classes.
- Food Preparation: In households where large quantities of dough need to be kneaded for multiple dishes.
Usage
Â
- Setup: Place the machine on a flat surface and ensure it is connected to a power source.
- Add Ingredients: Put the required amount of flour (usually up to 2 kg) and water into the kneading bowl, along with any optional ingredients like salt or oil.
- Start the Machine: Turn on the machine using the power switch. The machine will begin kneading the dough automatically.
- Monitor the Process: Allow the machine to knead the dough for about 5-10 minutes, checking for the desired consistency.
- Stop the Machine: Once the dough is well-mixed and smooth, turn off the machine.
- Remove the Dough: Open the lid and remove the dough from the bowl for further use.
-
Brand
Kalsi
